Cyclospora cases are continuing to increase in Louisiana, and the Louisiana Department of Health has launched a public dashboard showing cases by parish. Sabine, Avoyelles, Caddo, Sabine, Vernon, Rapides Parishes each have between 1-4 cases reported.
As of Aug. 5, Louisiana has reported 125 cases of cyclosporiasis. Six individuals have been hospitalized, and East Baton Rouge and Lafayette parishes currently report the highest number of cases.
The illness is often linked to contaminated fresh produce that is consumed raw, including leafy greens, herbs, berries, and other fruits and vegetables.
Symptoms typically appear about one week after exposure. Individuals are encouraged to seek medical attention if they experience:
- Severe diarrhea lasting more than 3 days
- Signs of dehydration (dry mouth, dizziness, decreased urination)
- High fever
- Persistent vomiting
Young children, older adults, pregnant women, and individuals with weakened immune systems may be at greater risk for severe illness.
While there is no way to completely eliminate the risk, the following food safety practices can help reduce the chances of becoming ill:
- For produce that can be cooked, cooking to 158°F (70°C) or higher provides the greatest protection.
- Wash hands with soap and water for at least 20 seconds before and after handling fresh produce.
- Wash fruits and vegetables thoroughly under running water before eating, cutting, or cooking.
- Scrub firm produce such as melons and cucumbers with a clean produce brush.
- Remove damaged or bruised areas from fruits and vegetables.
- Clean and sanitize cutting boards, knives, countertops, and other food-contact surfaces.
- Refrigerate cut, peeled, or cooked fruits and vegetables within two hours.
- Stay hydrated and contact a healthcare provider if experiencing persistent diarrhea or other symptoms.
More information about cyclospora is available at tinyurl.com/27rwcm9c.
The Louisiana Department of Health dashboard and map are available at tinyurl.com/4hjvhyzc.