
By DAVID ERSOFF, Journal Contributor
When people have conversations about good food that they have had at restaurants, the discussion always seems to center around high-end or expensive places.
Now we have all been in those conversations, yet we all know that it’s far from the truth. The quality of the food does not only go towards the fancy, expensive places; sometimes it does, but I’d venture to say that some of the best food I’ve had comes from smaller, less pricey mom-and-pop type places.
One of the first places I tried when I moved to Shreveport, back in 1997, was Po-Boy Express at 6917 Line Ave., Shreveport. It was not what I was used to coming from Boston, where Italian delis dominated the submarine sandwich market. It took exactly one visit for me to learn how good a Po-Boy really is when done right.
Owner Mike Ogden manned the register and takeout window himself. The good thing about Mike is that anyone who meets him is instantly a friend for life. Well, you have to love LSU too; it’s clear what college sports team he supports when you look at the building.
Over the years I have tried most of his offerings, depending on my mood, but my personal favorite is the Cajun Dip Po-Boy. It has the right amount of heat, meat and trimmings normally on a Po-Boy, and the bread makes it just perfect. He uses authentic New Orleans French bread, Gambino’s to be exact.
The biggest problem I have is the amount of napkins I need. His Po-Boys are not for eating and driving, forcing you to sit down and savor every bite of his food.
When my taste buds are looking for something different but I still want a hot Po-Boy, I always get the grilled chicken Po-Boy. It makes me feel like I’m eating healthier; at least that’s what I tell myself.
When a cold Po-Boy is in order, it’s the Cajun Club Po-Boy. It takes a club sandwich to the new level with fresh bread.
By no means are any other options any less tasty. I’ve never been disappointed by what I order, and one of my friends that I’ve frequented Po-Boy Express with swears by the Ragin’ Cajun. My friend enjoys this sandwich so much that if he’s having a particularly bad day, I will bring him one knowing it will lift their spirits. When a meal can do that, you know it’s just that good.
Contact David at dersoff@bellsouth.net












