By DAVID ERSOFF, Journal Contributor BeauxJax Crafthouse got its start in 2015 as a food truck started by Chef Aaron “Peanut” Hanning and Beau Mays. They have grown quickly and successfully every step of the way. BeauxJax, a Cajun food-based restaurant, is now the cornerstone of Bossier’s East Bank revitalization of the Old Barksdale Boulevard … Continue reading In Search of Good Food: Just head to the Bank